Control your sous vide cooker effortlessly with dual options: Wi-Fi remote control via the mobile app or panel touch control at home. Featuring 10 pre-programmed recipes, it simplifies cooking. No need to monitor constantly, and the dry burn protection makes cooking easy and convenient.

The sous-vide cooking machine offers precise temperature control, ranging from 77.0°F to 198.5°F (25°C to 92.5°C), with accuracy within ±0.1°C. Set cooking times from 1 minute to 99 hours and 59 minutes, allowing you to cook any ingredient, locking in tenderness and flavor.

With 1100W power and 3000r/min spiral circulation, the immersion circulator heats water quickly and evenly, ensuring uniform temperature across 6 to 12L containers. Thick cuts cook evenly inside and out, providing faster cooking times and consistent, reliable results.

Our professional sous vide cooker makes cooking simple with just three easy steps: secure the product, add your ingredients, and set the time via touch or app control. No need for advanced cooking skills, allowing even beginners to prepare delicious steaks, seafood, and more.