Enhanced Baking Results: Our 20 x 14 in pizza stone features a porous structure. It enables even heat distribution and absorbs excess steam from the dough base to avoid sogginess and local burning, helping you make crispy-bottomed pizza

Heat-Resistant Cordierite: Our 0.67 in thickened cordierite rectangular pizza stone can withstand up to 1450°F/787°C without warping or cracking. It stores heat longer, shortens preheating. No bad odor during baking, keeping the food's original flavor

Multifunctional Scraper: This rectangular baking stone includes a PP plastic scraper for cutting dough and baked pizza or scraping off baked bits, adding extra convenience for your cooking needs

Easy to Clean: Once cool, simply wash the cordierite pizza stone with warm water, wipe with a damp cloth, then dry. With long-term use, the food cooked on it will have a richer flavor. Note: First use: Clean, dry beforehand, then heat gradually for longer service life

Wide Applications: This large baking stone fits ovens, charcoal grills, barbecues, or stone ovens. It can create crispy pizzas, pastries, and breads, or to reheat food to restore its crispiness, ideal for home kitchens, outdoor grills, and parties. Note: Measure your grill and the inside of your oven to choose the proper size, ensuring at least 0.8-2 in (2-5 cm) of clearance on all sides