Large Capacity: The 80 lb stainless steel deep fryer with a dual-basket design helps save prep time and supports continuous batch frying of chicken, French fries, onion rings, and more, making it ideal for peak-hour use

Powerful Heat Output: The commercial deep fryer's 150,000 BTU output with 5 high-output tubes helps oil temperature recover quickly after continuous loading, reducing peak-hour slowdowns and keeping fried foods crispy, golden, and evenly cooked

Cool-zone Oil Storage: A cold oil zone forms at the bottom to reduce food particle charring and cut down burnt odors. The bottom drain valve makes the portable deep fryer easy to store oil after cooling, helping extend oil life

Precise Temp Control: The 200℉ to 400℉ / 93℃ to 204℃ mechanical knob temp control adapts to different fried foods and reduces frequent manual temperature checks, while the 400℉ overheat shutoff and flameout auto liquefied gas shutoff enhance reliable operation

Easy to Clean: The oil drain valve and extension tube make oil draining and cleanup easier, while the stainless steel floor-standing deep fryer's body wipes clean with ease; the 4 casters allow smooth mobility and stable placement, and it is built for daily use