Handle Peak Orders with Ease: This dough press machine presses dough into uniform crusts. It cuts prep time and helps complete high-volume production fast, making it ideal for pizza shop lunch rushes or continuous output in tortilla restaurants

Covers Crusts Up to 18 Inches: The commercial pizza pastry easily makes 18 in pizza crusts, burritos, tortillas, pita bread, and more. There is no need to switch equipment frequently—one machine can handle a variety of menu items

0-0.43 in Adjustable Thickness: Our electric pizza dough press machine supports 0-0.43 in thickness adjustment, allowing precise control based on different dough types and product needs. It can press tortillas, pizza crusts, and even focaccia bread

Less Shrinkage, Easier Forming: This pizza crust press tool supports adjustable temp from 32℉-464℉ and timer control from 0-999 seconds. Once you find the right temp and time, it repeats the pressing process according to the set parameters

Built to Last: Built with a steel body and powder-coated finish, plus a stainless steel handle and integrally cast aluminum press plate, the pizza pastry is designed for frequent commercial use with greater stability during operation and less wobbling