Pre-Cooling Fresh-Keeping: VEVOR freestanding commercial ice cream machine can produce up to 20-28L/H, delivering a continuous supply of 8-12 servings without interruption. Pre-cooling fresh keeping system pre-chills the mix to ≤53.6°F (12°C), ensuring it stays fresh and preventing spoilage even in high-temperature environments or during overnight storage

Upgraded Puffing & Hopper Agitation: Compared to regular puffing rods (20–25% rate), our built-in efficient puffing pump achieves a 25–35% puffing rate and increases air incorporation, ensuring smoother dispensing and improved yield. Works together with hopper agitation to ensure more uniform texture without ice crystals

High Efficiency Production: Featuring 3 dispensers to support 2+1 flavors for diverse taste preferences. Powered by an efficient compressor and dual 6L hoppers, the first batch freezes in ≤15 minutes, with subsequent batches ready in ≤5 minutes to maintain steady supply during peak hours

Easy Operation: LED display screen simplifies operation by integrating functions such as hardness adjustment, puffing, fresh-keeping, and one-touch self-cleaning. It also triggers a low-mix alarm when the ingredient level is below the standard, prompting timely refills

Durable & Reliable: Made from high-quality stainless steel, this ice cream maker delivers rust and corrosion resistance, easy cleaning, and durability while meeting food safety standards. Ideal for making cones, waffles, ice cream cakes, and more- a great addition to ice cream shops, cafes, beverage bars