This commercial electric fryer features dual heating elements that quickly heat the oil to your desired temperature, ensuring fast and thorough cooking.

With independent thermostatic controls, you can adjust the temperature easily from 122°F to 392°F (50-200°C). The commercial deep fryer automatically shuts off if the temperature exceeds 446°F (230°C) or if there's a malfunction with the temperature controller.

The stainless steel exterior simplifies wiping down after use. The welded oil tanks connect to the front-mounted drain valve to ensure the convenient draining of oil.

The reminder line reminds you how much oil you need to add, while a well-matched cover reduces oil splashes. A front hook facilitates convenient basket draining.