Stable Temperature Control: The chocolate melting machine avoids burning and clumping for smooth, consistent results. The precision temperature control with real-time sensing auto-adjusts heat to maintain quality during high-volume serving

Water-bath Heating: The water-bath layer and U-shaped heating tubes melt from edge to center evenly. Low-water auto shutoff and dry-burn design support reliable long-hour operation with less effort

Dual Independent Pots: The dual chocolate melting pots feature independent temp control and separate switches, allowing you to melt dark and white chocolate while matching each to its ideal temperature to save prep time and handle complex recipes

Easy to Clean & Built to Last: The stainless steel inner pots handle high heat with ease. The detachable chocolate melter design rinses clean quickly and stands up to frequent commercial kitchen use

Commercial Multi-scene Use: The chocolate melting machine melts up to 18 lbs of chocolate at once, meeting bulk serving needs for bakeries, dessert shops, restaurant kitchens, and buffets. One machine handles peak-hour demand with ease